Shaklee Introduces the Benefits of Resveratrol

To learn about Shaklee’s powerful resveratrol supplement, visit www.ResveratrolAntiAging.com

By the time you can vote, you’re already aging at the cellular level. That’s right, your cells are getting damaged, your DNA is getting bombarded, and things are headed downhill. A lifetime of this cellular damage eventually contributes to age-related cellular deterioration, causes various diseases, and contributes to overall decline.

One of the 4 key mechanisms of cellular aging is what are known as AGE proteins. AGE stands for Advanced Glycation End products. Excess accumulation of AGEs can cause cellular damage that can compromise cell integrity and longevity. Aging affects nearly every type of cell and molecule in the body and are thought to be major factors in aging and age related chronic diseases (including diabetes, arthritis, and more).

Anti-Aging is formed within the body in response to high blood sugar levels and also by eating foods cooked at high temperatures. Think french fries, grilled burgers, potato chips and more! (More at The Arthritis Foundation.)

Our bodies can handle some Aging, but when we get too much, it’s bad news.

What to do?

Well, for starters, reduce your consumption of foods cooked at high temperatures. No, I’m not going to totally give up my french fries – I love them! But I will cut back. Replace those fries with some steamed broccoli and you’re even better off.

Second, take a resveratrol supplement. Be careful which one you choose. In Laboratory studies, Vivix ingredients have been shown to be 10X more powerful than resveratrol alone in slowing aging protein formation.*

For More Information about VIVIX and to order VIVIX… please visit: www.ResveratrolAntiAging.com

*This statement has not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.